Sue Shephard
Auteur van Pickled, potted, and canned : how the art and science of food preserving changed the world
Over de Auteur
Sue Shephard has spent most of her career working in television in England, where she was responsible for creating, among other programs, three series about food and culture with Dorinda Hafner. Pickled, Potted, and Canned was nominated for the 2001 IACP Jane Grigson Award, which recognizes toon meer scholarship in food writing. Shephard lives in the southwest of England with her husband and two grown children toon minder
Fotografie: Photograph by Chris Rydlewski
Werken van Sue Shephard
Tagged
Algemene kennis
- Gangbare naam
- Shephard, Sue
- Geboortedatum
- 20th Century
- Geslacht
- female
- Nationaliteit
- UK
- Woonplaatsen
- Bristol, Gloucestershire, England, UK
- Beroepen
- TV Producer
- Relaties
- Shephard, Ben (husband)
Leden
Besprekingen
Pickled, Potted and Canned: The Story of Food… door Sue Shephard
"Pickled, Potted and Canned: The story of food preserving" by Sue Shepard is a comprehensive review at the history of preserving food. Shepard examines a variety of techniques used in food preservation (including drying, pickling, salting and even refrigeration), describing the history of their use and applications. A must for the lovers of domestic sciences. A great reference book.
½very interesting. put me off food though.
A fascinating, well-researched book - packed with information on how the history of food preservation is the history of civilization itself.
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Statistieken
- Werken
- 4
- Leden
- 308
- Populariteit
- #76,456
- Waardering
- 3.8
- Besprekingen
- 4
- ISBNs
- 11
- Talen
- 1