Rebecca Sullivan (2)
Auteur van Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen
Voor andere auteurs genaamd Rebecca Sullivan, zie de verduidelijkingspagina.
Over de Auteur
Fotografie: Rebecca Sullivan (Right)
Werken van Rebecca Sullivan
Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen (2019) — Auteur — 18 exemplaren
The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more (2018) 8 exemplaren
Tagged
Algemene kennis
- Korte biografie
- Rebecca Sullivan is a self-taught cook and has worked with some of the world's best food producers, academics, activists, and chefs. As food curator, activist, food writer, urban farmer and entrepreneur, Rebecca's portfolio is diverse: from launching the Real Food Festival in London to working on Slow Food Nation in San Francisco, farming coffee in Uganda to teaching scientists the art of communications in the Maldives for the United Nations. Rebecca recently completed her Masters in International Rural Development and Sustainable Agriculture at the Royal Agricultural College in Gloucestershire, UK during which she focused on food security and a sustainable food future and is now undertaking another Masters in Food History at the University of Adelaide. Rebecca is also a guest presenter on ABC-TV's Gardening Australia.
Leden
Besprekingen
Prijzen
Misschien vindt je deze ook leuk
Gerelateerde auteurs
Statistieken
- Werken
- 9
- Leden
- 66
- Populariteit
- #259,059
- Waardering
- 4.0
- Besprekingen
- 1
- ISBNs
- 33
- Talen
- 3
First impressions are - it
's a lovely small, hardback book, and every other page is a coloured photo of either the finished product or the work in progress.
There are some lovely ideas, and these are set out into categories; Kitchen, Wardrobe and Laundry, Bathroom, Scent and Make It Shine. There's a nice introduction from the author and a mini shopping list of which are easily sourced. Each idea, if it includes a recipe, is set out clearly with the ingredients you need and the method.
There are several "recipes" I like, but I love those in the Scent Chapter and have made my own natural chemical free air fresheners.
Overall this is a great book and I've enjoyed trying out some of these ideas. Incidentally, the book cover is made out of a very tactile (to me anyway) material, that has a slightly woven, textile feel to it. I'm not sure what the technical name is for it, but I like it. And can't stop stroking it.… (meer)