Kirstin Uhrenholdt
Auteur van The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time
Over de Auteur
Fotografie: Kirsten Ehrenholdt/from Twitter page
Werken van Kirstin Uhrenholdt
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time (2010) — Recipes — 89 exemplaren
The Family Cooks: 100 Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You (2014) — Recipes — 45 exemplaren
Tagged
Algemene kennis
- Geslacht
- female
- Nationaliteit
- Denmark
- Woonplaatsen
- Los Angeles, California, USA
- Beroepen
- chef
Leden
Besprekingen
The Family Dinner: Great Ways to Connect with Your… door Laurie David
Another cookbook I'm using to fulfill my New Year's resolution of cooking more & eating out less. Plenty of great ideas on how to turn what often feels like a dreaded chore into a fun & enjoyable activity w/ the kids. Lots of tasty recipes including quick & easy ones for weeknights.
This cookbook is a wonderful resource for anyone looking for healthy recipes to try, whether for kids, a significant other, or just for yourself. An introduction includes compelling information for anyone interested in the hidden and un-healthy additions to the food much of America is eating. What follows is a beautifully made cookbook with tasty recipes, kid-friendly tips, and healthy ideas that you can trust are good for you.
… (meer)
Sarah M. / Marathon County Public Library
href="http://mcpl.us?t=The%20Family%20Cooks:%20100%20Recipes%20Guaranteed%20to%20Get%20Your%20Family%20Craving%20Food%20That's%20Simple,%20Fresh,%20and%20Incredibly%20Good%20for%20You&a=Laurie%20David,%20Katie%20Couric,%20Kirstin%20Uhrenholdt%20&i=9781623362508&r=goodreads&utm_source=goodreads&utm_medium=web&utm_campaign=staff-reviews" rel="nofollow" target="_top">Find this book in our library catalog.
… (meer)
Plusses for recognizing that simple is worth pursuing in food. Plusses for straightforward directions. Minuses for keeping meat at the center of meals. For dinner/supper, the format remains meat+starch+vegetable in the 1950s hierarchy. Very few bean dishes, which is disappointing.
Laurie David and Katie Couric collaborated on the documentary film Fed Up.
Laurie David and Katie Couric collaborated on the documentary film Fed Up.
I have skimmed through this book a few times since I got it for Christmas almost a year ago. There are probably some good recipes here, and I liked a few of the ideas, but it's poorly organized (shrimp cakes in the slow cooking section?) and visually hard to read with its many-colored multiple fonts and scattered tip boxes.
What really put me off, though, was the serious rich-people bias. Laurie David, when pressed for time just hired someone to do the cooking for her. Great. So not my reality. She could have drawn some examples of family dinners from the less affluent as well as (or even instead of?) herself and the Kennedys. I do think it's good that she had a section on divorce, though, which is one way of addressing the diversity of families' situations.
I'm not throwing the book away yet, but I am moving it out of the kitchen.… (meer)
What really put me off, though, was the serious rich-people bias. Laurie David, when pressed for time just hired someone to do the cooking for her. Great. So not my reality. She could have drawn some examples of family dinners from the less affluent as well as (or even instead of?) herself and the Kennedys. I do think it's good that she had a section on divorce, though, which is one way of addressing the diversity of families' situations.
I'm not throwing the book away yet, but I am moving it out of the kitchen.… (meer)
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