Jay Weinstein (1) (1965–)

Auteur van The Ethical Gourmet

Voor andere auteurs genaamd Jay Weinstein, zie de verduidelijkingspagina.

4 Werken 157 Leden 2 Besprekingen

Over de Auteur

Jay Weinstein is a New York City-based food commentator for National Public Radio, a professional chef, and a graduate of the prestigious Culinary Institute of America (CIA). He is also a veteran of Boston's Restaurant Jasper, New York's Le Bernardin, and other top American kitchens

Werken van Jay Weinstein

Populair Recent

The Ethical Gourmet (2006) 72 exemplaren

The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy (2002) 47 exemplaren

A Cup of Comfort Cookbook: Favorite Comfort Foods to Warm Your Heart and Lift Your Spirit (2002) 37 exemplaren

Wegetariańskie przepisy : szybko, łatwo, smakowicie (2007) 1 exemplaar

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Trefwoordvertaling ingeschakeld

Algemene kennis

Geboortedatum: 1965
Geslacht: male

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Besprekingen

The Everything Vegetarian Cookbook: 300 Healthy… door Jay Weinstein

Has the recipe with the spinach pumpkin lasagna p. 248.

Gemarkeerd

Salsabrarian | Feb 2, 2016 |

The Ethical Gourmet door Jay Weinstein

Great book exploring ethical options in the majority of the food groups (including meat). The author does an excellent job of giving the reader historical, political, and environmental background about the food we eat and buy. The book also includes recipes, and I found that to be a nice addition. Highly recommended!

Gemarkeerd

skokie | Jul 3, 2008 |

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