Sallie Y. Williams

Auteur van The Complete Book of Sauces

6 Werken 163 Leden 3 Besprekingen

Over de Auteur

Sallie Y. Williams is the former associate director of the LaVarenne Cooking School. She is the author of several cookbooks, including The Complete Book of Sauces (Macmillan, 1990), The Art of Presenting Food, American Feasts, and Down Home Feasts. She lives in Virginia.

Werken van Sallie Y. Williams

Populair Recent

The Complete Book of Sauces (1990) 81 exemplaren

Vegetables on the Side: The Complete Guide to Buying and Cooking (1995) 37 exemplaren

The Art of Presenting Food (1982) 24 exemplaren

Down Home Feasts (1986) 9 exemplaren

American feasts: The best of American regional cooking (1985) 8 exemplaren

Down Home Feasts: The Native Cuisines of America's Gulf States (1986) 4 exemplaren

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The Complete Book of Sauces door Sallie Y Williams

3/26/22

Gemarkeerd

laplantelibrary | Mar 26, 2022 |

Vegetables on the Side: The Complete Guide to Buying… door Sallie Y. Williams

A good solid cookbook for those looking for a variety of fresh vegetable recipes.

Gemarkeerd

bunnyjadwiga | 1 andere bespreking | Jan 4, 2020 |

Vegetables on the Side: The Complete Guide to Buying… door Sallie Y. Williams

An alphabetical introduction to veggies, including a few of the unusual. (Cardoon, anyone?)

The recipes are tired and expected. And the sentences clunk. Bad writing, bad editing, probably both.

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EditrixBeata | 1 andere bespreking | Apr 14, 2007 |

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