Afbeelding auteur

Jeni Wright

Auteur van Le Cordon Bleu handboek kooktechnieken

103+ Werken 1,948 Leden 5 Besprekingen

Over de Auteur

Bevat de namen: Jeni Wright, Jenni Wright, Jeni Wright ed., Jeni Et Al Wright, Editor Jeni Wright, Wright Jeni and ordon Bleu Chefs

Werken van Jeni Wright

Le Cordon Bleu handboek kooktechnieken (1996) 242 exemplaren
De pastabijbel de complete gids voor het kiezen, maken, koken en genieten van Italiaanse pasta (1999) 133 exemplaren
101 One-Pot Dishes (2006) — Redacteur — 129 exemplaren
Le Cordon Bleu Dessert Techniques (1999) 115 exemplaren
Pasta (1999) 106 exemplaren
De Italiaanse keuken alles over Italiaanse ingrediënten : met meer dan 100 heerlijke, authentieke recepten (1998) 103 exemplaren
Maak de perfecte ... (2007) 95 exemplaren
Le Cordon Bleu Classic French Cookbook (1901) 70 exemplaren
The Cook's Encyclopedia of Pasta (2000) 54 exemplaren
Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques (2003) 53 exemplaren
101 Pasta & Noodle Dishes (2005) — Redacteur — 44 exemplaren
Le Cordon Bleu: Quick Classics (1998) 43 exemplaren
Patisserie of Italy (1988) 40 exemplaren
The St Michael All Colour Cookery Book (1976) 39 exemplaren
101 Fish & Seafood Dishes (2006) — Redacteur — 38 exemplaren
The Encyclopedia of Asian Cooking (1980) 36 exemplaren
101 Chocolate Treats (2007) 32 exemplaren
Italiaanse keuken (The Encyclopedia of Italian Cooking) (1981) 32 exemplaren
Le Cordon Bleu: Quick And Easy (2004) 31 exemplaren
Good Food: 101 Best Ever Chicken Recipes (2008) 29 exemplaren
Lekker koken met de wok Snel, smakelijk en gezond (1992) 23 exemplaren
The Complete Book of Pasta (2005) 22 exemplaren
Pasta Cooking (1996) 21 exemplaren
Le Cordon Bleu Fish and Shellfish (1998) 21 exemplaren
Chinese Food & Folklore (Food & Folklore) (1999) 18 exemplaren
Tuscan Food & Folklore (Food & Folklore) (1997) 18 exemplaren
Just Desserts (1980) 16 exemplaren
Le Cordon Bleu: Classic Light: Sophisticated Food for Healthy Living (2000) 16 exemplaren
The Cooks' Bible: Illustrated Cookery Techniques That Ensure Culinary Success (2005) 15 exemplaren
Cooking for special occasions (St Michael cookery library) (1977) 15 exemplaren
French Cooking (St. Michael Cookery Library) (1982) 14 exemplaren
Complete Encyclopedia of Home Freezing (1977) 13 exemplaren
Chicken (Hamlyn) (1996) 13 exemplaren
Italy's 500 Best-ever Recipes (2007) 12 exemplaren
Oriental Gourmet (1986) 11 exemplaren
The Cook's Guide To Pasta: Practical Handbook (1999) 11 exemplaren
Sainsbury's pasta (1989) 10 exemplaren
Le Cordon Bleu: Quick and Light (2004) 10 exemplaren
21st Century Cook: The Twenty-first Century Bible of Ingredients, Terms, Tools and Techniques (2006) 10 exemplaren
Seasonal Freezer Cook Book (1983) 9 exemplaren
Le Cordon Bleu Vegetables and Salads (1998) 9 exemplaren
Easy As 1, 2, 3 Creative Chicken (1997) 8 exemplaren
Easy as 1, 2, 3 Italian Cooking (Easy as-- 1-2-3) (1996) 7 exemplaren
Easy as 1, 2, 3 Cooking Chinese (Easy as-- 1-2-3) (1996) 7 exemplaren
The Pasta Bible / The Chinese and Asian Kitchen Bible (2003) 6 exemplaren
The Classic Italian Cooking Course: Learn How to Cook All the Italian Favorites (1998) 6 exemplaren
Le Cordon Bleu Fruit and Desserts (1998) 6 exemplaren
Le Cordon Bleu Meat (1998) 6 exemplaren
Easy As 1, 2, 3 Soup (Easy as-- 1-2-3) (1996) 6 exemplaren
Le Cordon Bleu Poultry, Game and Eggs (1998) 5 exemplaren
Entertaining with Friends (1987) 5 exemplaren
500 Italian Recipes: Easy-to-cook classic Italian dishes from rustic and regional to cool and contemporary,… (2006) 5 exemplaren
Greatest-Ever Pasta Cookbook (2009) 5 exemplaren
Easy Italian Cookery (Step-By-Step Cookery Series) (1992) 5 exemplaren
The Complete Step by Step Book of Desserts (1993) 4 exemplaren
Hamlyn Chicken Dishes (1994) 4 exemplaren
Plats uniques, plats pratiques... (French Edition) (2009) 4 exemplaren
The Book of Pasta (2005) 4 exemplaren
Classic Pasta (2009) 4 exemplaren
How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes (2009) 4 exemplaren
Pizza, Pasta and Risotto: 180 Best-Loved Recipes from Your Local Italian Caf, (2009) 4 exemplaren
St. Michael Seasonal Freezer Cookbook (1985) 3 exemplaren
99 Pasta Sauces (2011) 3 exemplaren
Italian Cooking (2009) 3 exemplaren
Little Book of Viennese Pastries (Little Cookbook Series) (1995) 3 exemplaren
Pasta Sauces (Cook's Practical Handbook) (2004) 3 exemplaren
Good Housekeeping Step-By-Step Cooking for One or Two (1992) 3 exemplaren
Cooking for Two (1986) 3 exemplaren
COOKING ON HOLIDAY (1979) 3 exemplaren
Pasta. Über 150 klassische und neue Rezeptideen (2000) 3 exemplaren
Manuel pratique de cuisine (1997) 3 exemplaren
Magnetron kookboek (1992) 3 exemplaren
Shamanism: Guide for Life (New Life Library (Southwater)) (2000) 2 exemplaren
Kochbuch Italien : mit 280 Originalrezepten (1987) 2 exemplaren
Pasta, arroz y salsas (2002) 2 exemplaren
Vegetarian Thai (2009) 2 exemplaren
325 Best-Ever Italian Recipes: A mouthwatering collection of classic dishes with 300 color photographs (2011) 2 exemplaren
Holiday Cook Book (1982) 2 exemplaren
Good Housekeeping Step-By-Step Chicken and Poultry (1984) 2 exemplaren
Quick and Easy Cooking (1985) 2 exemplaren
Ranskalainen keittiö 1 exemplaar
Pasta Cookbook: 150 inspiring recipes shown in more than 350 photographs (2012) 1 exemplaar
Midday Meals, The Celebrity Cookery Collection (1985) 1 exemplaar
Let's Cook Pasta: How to Make It, Cook It, Serve and Eat it (2000) 1 exemplaar
Pasta Sauces: 100 Sauces, Starters, Salads and Soups (2000) 1 exemplaar
Kokkerellen voor iedereen : koken, bakken, braden 1 exemplaar
Lobster Kids' Guide To Exploring Vancouver (Kids' City Explorer Series) (2000) 1 exemplaar
Good Food: One-pot Dishes 1 exemplaar
Good Cooking (1987) 1 exemplaar
Škola kuchařských technik : přes 700 klasických kuchařských technik metodou krok za… (2014) 1 exemplaar
500 Italian Recipes: Easy-to-cook classic Italian dishes, from rustic and regional to cool and contemporary, shown… (2018) 1 exemplaar
READER'S DIGEST MICROWAVE COOKBOOK. (1990) 1 exemplaar
Těstoviny (2003) 1 exemplaar
The classic Italian cookery course (1999) 1 exemplaar
Pasteles y repostería: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas… (2002) 1 exemplaar
Two's company : tempting dishes for two (1982) 1 exemplaar
Good Housekeeping Step-By-Step Quick and Easy Cooking 1 exemplaar
Pasta party ! 1 exemplaar
Cooking for Christmas 1 exemplaar
Pasta een verzameling verrassende en vernieuwende Italiaanse gerechten (2001) 1 exemplaar
Kip & gevogelte (1998) 1 exemplaar
Desserts and puddings 1 exemplaar
Good Food: Fish & Seafood Dishes: Triple-tested Recipes (2012) 1 exemplaar
Werk verkenner

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Tagged

Algemene kennis

Geboortedatum
1947
Geslacht
female
Nationaliteit
UK
Beroepen
cookbook author
Organisaties
Guild of Food Writers

Leden

Besprekingen

The Pasta Bible door Jeni Wright
Lots of information, tons of photos, and plenty of recipes. Was spun off into several smaller books all with some of the info and recipes, but this is the better one since it has the most of all.
 
Gemarkeerd
ichadwick | Dec 7, 2020 |
101 One-pot Dishes: Tried-and-tested Recipes (Good… door Magazine
This is one of the handiest cookery books on my shelf, simply because it deals with my favourite kind of cooking - the simple, one-pot kind. The recipes and ingredients are varied enough to give me something new to try, while being a useful reminder of some of the classic one-pot meals. Includes soups, stews, meat and fish dishes, some vegetarian dishes, and desserts. Lovely illustrations that show you what your meal is supposed to look like, rather than shots of arty details. It's also really cheap on Amazon, so if your cookery shelf has a one-pot gap in it, I'd recommend this unhesitatingly.

One thing - it's a very small volume, with a stiff paperback cover; keeping it open to the page means using a recipe book stand or laying something heavy across the pages, and moving it to read the text. But try the Turkish Lamb Pilau, (page 70), and you won't care.… (meer)
 
Gemarkeerd
eleanor_eader | Jan 26, 2010 |
Cook the Perfect . . . door DK Publishing
excellent tips

5.07
 
Gemarkeerd
aletheia21 | May 9, 2007 |
 
Gemarkeerd
jontseng | Jan 4, 2007 |
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Statistieken

Werken
103
Ook door
1
Leden
1,948
Populariteit
#13,210
Waardering
½ 3.7
Besprekingen
5
ISBNs
258
Talen
15

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