Afbeelding auteur
5 Werken 141 Leden 2 Besprekingen

Over de Auteur

Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and a specialist in the religion, culture and politics of the Middle East. He is the author of Law and Power in the Islamic World, Islam, the People and the State and co-editor of A Taste of Thyme: the toon meer Culinary Cultures of the Middle East (all I. B. Tauris). toon minder

Werken van Sami Zubaida

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Algemene kennis

Geboortedatum
1937
Geslacht
male
Nationaliteit
Iraq
Woonplaatsen
London, England, UK

Leden

Besprekingen

This book is a collection of essays by a number of scholars. Some are standard factual (and dull) but important, others are much more fun to read. They cover both the history of food from the past, up to eating habits today. This is useful for anyone interested in the foods and food habits of the Near and Middle East.
 
Gemarkeerd
lilinah | 1 andere bespreking | Apr 17, 2009 |
Lots of articles just the right size. One can read about the history of layered bread, the types of rice eaten, and who eats what when.
½
 
Gemarkeerd
drinkingtea | 1 andere bespreking | Apr 27, 2006 |

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Statistieken

Werken
5
Leden
141
Populariteit
#145,671
Waardering
3.9
Besprekingen
2
ISBNs
22

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