MDS637
Woordgebruik: Technologie en Toegepaste kennisAgriculture & related technologiesDairy: Milk, Butter, Cheese
Dewmoji: ???
0 Informatie 216,948 βΉοΈ | 1 Filosofie en Psychologie 229,419 π | 2 Religies 562,779 π | 3 Sociale wetenschappen 1,169,921 π« | 4 Taal 177,109 π¬ | 5 Natuurwetenschappen en Wiskunde 380,441 π¬ | 6 Technologie en Toegepaste kennis 844,132 π‘ | 7 Kunst en Recreatie 857,504 π¨ | 8 Literatuur 1,201,263 π | 9 Geschiedenis en Aardrijkskunde 703,933 πΊοΈ |
60 General Technology 8,586 π‘ | 61 Medicine and health 277,111 π | 62 Engineering and allied operations 140,868 π© | 63 Agriculture & related technologies 78,723 π± | 64 Home and family management 152,587 π | 65 Management and auxiliary services 131,640 π | 66 Chemical Technology 17,794 π | 67 Manufacturing 7,692 π¦ | 68 Manufacture of products for specific uses 18,201 π¨ | 69 Building 10,930 π· |
630 Agriculture 5,403 π± | 631 Techniques, apparatus, equipment, materials 5,043 π© | 632 Pests; Hindrances; Blights; Insects 2,006 π | 633 Crops Grown In Fields 1,865 π | 634 Fruits; Orchards; Vineyards 4,648 π | 635 Domestic Gardening 22,004 π‘ | 636 Animal husbandry 30,513 π± | 637 Dairy: Milk, Butter, Cheese 560 π§ | 638 Bees; Silkworms 875 π | 639 Hunting, fishing, conservation 5,806 π£ |
637.0 46 | 637.1 Dairy 120 | 637.2 Butter 8 | 637.3 Cheese 183 | 637.4 Ice Cream 37 | 637.5 Eggs 15 | 637.6 1 | 637.7 3 | 637.8 1 | 637.9 1 |
Geselecteerde werken in MDS 637 (560)
- The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese door Michael Paterniti
- Franse kaas door Kazuko Masui
- The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! door Kathy Farrell-Kingsley
- Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book) door Tim Smith
- One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! door Claudia Lucero
- Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers door Gianaclis Caldwell
- The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses door David Asher
- American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses door Paul Kindsedt
- 200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt door Debra Amrein-Boyes
- Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More door Ashley English
- Ice Cream door Elisha Cooper
- The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply (Back to Basics Cooking) door Richard Helweg
- Italian Cheese: Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation door Piero Sardo
- Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home door Gianaclis Caldwell
- Kaas door Juliet Harbutt
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Woordgebruik
Editie uit 1922 |
Moderne taal |
Emoji |