MDS641.42
Woordgebruik: Technologie en Toegepaste kennisHome and family managementFood And DrinkFood PreservationCanning, Preserving, Pickling
Dewmoji: ?????
0 Informatie 216,948 โน๏ธ | 1 Filosofie en Psychologie 229,419 ๐ญ | 2 Religies 562,779 ๐ | 3 Sociale wetenschappen 1,169,921 ๐ซ | 4 Taal 177,109 ๐ฌ | 5 Natuurwetenschappen en Wiskunde 380,441 ๐ฌ | 6 Technologie en Toegepaste kennis 844,132 ๐ก | 7 Kunst en Recreatie 857,504 ๐จ | 8 Literatuur 1,201,263 ๐ | 9 Geschiedenis en Aardrijkskunde 703,933 ๐บ๏ธ |
60 General Technology 8,586 ๐ก | 61 Medicine and health 277,111 ๐ | 62 Engineering and allied operations 140,868 ๐ฉ | 63 Agriculture & related technologies 78,723 ๐ฑ | 64 Home and family management 152,587 ๐ | 65 Management and auxiliary services 131,640 ๐ | 66 Chemical Technology 17,794 ๐ | 67 Manufacturing 7,692 ๐ฆ | 68 Manufacture of products for specific uses 18,201 ๐จ | 69 Building 10,930 ๐ท |
640 Home management 4,169 ๐ฎ | 641 Food And Drink 110,526 ๐ด | 642 Meals and table service, menus 1,834 ๐ณ | 643 Housing and household equipment 3,786 ๐ | 644 Utilities (Conservation, Energy, Repair) - See also 643 172 ๐ก | 645 Style and Interior Decoration 743 ๐บ | 646 Sewing, clothing, management of personal and family life 12,468 ๐ | 647 Hospitality (Restaurants, Hotels) and Property Management 5,390 ๐จ | 648 Housework (Cleaning, Moving, Organizing) 1,448 โจ | 649 Parenting, Caregiving 12,051 ๐ช |
641.0 Gastronomy, Epicurism 971 ๐ | 641.1 Nutrition 534 โค๏ธ | 641.2 Drinks 4,035 โ | 641.3 Food 4,554 ๐ฑ | 641.4 Food Preservation 943 ๐ง | 641.5 Cooking, cookbooks 57,696 ๐ณ | 641.6 Cooking specific materials 9,333 ๐งฑ | 641.7 Cooking Techniques 1,419 ๐ | 641.8 Cooking Specific Dishes 17,101 ๐ฅ | 641.9 --- 30 |
641.40 15 | 641.41 4 | 641.42 Canning, Preserving, Pickling 157 | 641.43 1 | 641.44 Drying 50 | 641.45 Freezing 55 | 641.46 Curing, Smoking 75 | 641.47 1 | 641.48 20 | 641.49 48 |
641.420 | 641.421 | 641.422 1 | 641.423 | 641.424 | 641.425 | 641.426 | 641.427 | 641.428 | 641.429 |
Geselecteerde werken in MDS 641.42 (157)
- Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars door Marisa McClellan
- The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition) door Linda Ziedrich
- The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes door Ball Home Canning Test Kitchen
- Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades, and More door Linda J. Amendt
- The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market door Linda Ziedrich
- The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux door Paul Virant
- Homemade Living: Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More door Ashley English
- Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year door Stephanie Thurow
- The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More door Diane Devereaux - The Canning Diva
- Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More door Marisa McClellan
- Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook door Susann Geiskopf-Hadler
- Canning door William Deeming
- Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide door Rockridge Press
- The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market door Linda Ziedrich
- Canning, Freezing, Storing Garden Produce (US Dept. of Agriculture Bulletin 410) door United States Department of Agriculture
- A Passion for Preserves: Jams, Jellies Marmalades, Conserves Whole and Candied Fruits door Frederica Langeland
- Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats door Kim Pezza
- Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More door Allison Carroll Duffy
- The Homestead Canning Cookbook: •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical Help to Create a Sustainable Lifestyle door Georgia Varozza
- Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way door Marilyn McCray
- Canning in the Modern Kitchen: More than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats door Jamie DeMent
- WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More door Stephanie Thurow
- The Encyclopedia of Homemade Preserves: The Complete Guide to More Than 150 Jams, Jellies, and Other Condiments door Mary Street
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Editie uit 1922 |
Moderne taal |
Emoji |