LidCarolynJChen

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Aug 9, 2023
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Equity, Growth, and Community: What the Nation Can Learn from America's Metro Areas door Chris Benner
DEI Deconstructed: Your No-Nonsense Guide to Doing the Work and Doing It Right door Lily Zheng
Project 562: Changing the Way We See Native America door Matika Wilbur
The Creative Act: A Way of Being door Rick Rubin
The Sum of Us: What Racism Costs Everyone and How We Can Prosper Together door Heather McGhee
From Here to Equality: Reparations for Black Americans in the Twenty-First Century door William A. Darity
The Color of Law: A Forgotten History of How Our Government Segregated America door Richard Rothstein
Rebel Speak: A Justice Movement Mixtape (Volume 2) (California Series in Hip Hop Studies) door Bryonn Rolly Bain
Women Rapping Revolution (California Series in Hip Hop Studies) (Volume 1) door Farrugia
Freedom Moves: Hip Hop Knowledges, Pedagogies, and Futures (Volume 3) (California Series in Hip Hop Studies) door H. Samy Alim
Do the Work : An Antiracist Activity Book door W. Kamau Bell
Meet Me by the Fountain: An Inside History of the Mall door Alexandra Lange
Culinary History of Montgomery County, Maryland, A (American Palate) door Claudia Kousoulas
Suburb: Planning Politics and the Public Interest door Royce Hanson
Four Thousand Weeks: Time Management for Mortals door Oliver Burkeman
Real Self-Care: A Transformative Program for Redefining Wellness (Crystals, Cleanses, and Bubble Baths Not Included) door Pooja Lakshmin MD
Happy at Any Cost: The Revolutionary Vision and Fatal Quest of Zappos CEO Tony Hsieh door Kirsten Grind
Stay True: A Memoir door Hua Hsu
Forward: Notes on the Future of Our Democracy door Andrew Yang
The New Language of Politics: an Anecdotal Dictionary of Catchwords, Slogans, and Political Usage door William Safire
Rise: A Pop History of Asian America from the Nineties to Now door Jeff Yang
Minor Feelings: An Asian American Reckoning door Cathy Park Hong
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] door Tadashi Ono
Good and Cheap: Eat Well on $4/Day door Leanne Brown
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture door Matt Goulding
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen door Edward Lee
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine door Edward Lee