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- The halal food handbook door Yunes Ramadan Al-Teinaz (2 keer)
- Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients door Hsiao-Ching Chou (2 keer)
- Yellow Wife door Sadeqa Johnson (2 keer)
- Watercolor : 3000 color mixing recipes : the ultimate practical reference to watercolor mixes and dilutions door Julie Collins (2 keer)
- In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean door Hawa Hassan (2 keer)
- Bitter Honey: Recipes and Stories from Sardinia door Letitia Clark (2 keer)
- Pasta Grannies: The Secrets of Italy's Best Home Cooks door Vicky Bennison (2 keer)
- Color Harmony for Artists: How to Transform Inspiration into Beautiful Watercolor Palettes and Paintings door Ana Victoria Calderon (2 keer)
- American Sfoglino: A Master Class in Handmade Pasta door Evan Funke (2 keer)
- Let's Make Ramen!: A Comic Book Cookbook door Hugh Amano (2 keer)
- Spiced: Unlock the Power of Spices to Transform Your Cooking door America's Test Kitchen (2 keer)
- Woke: A Guide to Social Justice door Andrew Doyle (2 keer)
- 100 Weeknight Curries (My Kitchen Table) door Madhur Jaffrey (2 keer)
- Fallout: The Vault Dweller's Official Cookbook door Victoria Rosenthal (2 keer)
- Watercolor With Me door Dana Fox (2 keer)
- Feast: Food of the Islamic World door Anissa Helou (2 keer)
- Abandoned: The Most Beautiful Forgotten Places from Around the World door Mathew Growcoot (2 keer)
- Sri Lanka: The Cookbook door Prakash K Sivanathan (2 keer)
- The Cooking Gene: A Journey Through African American Culinary History in the Old South door Michael W. Twitty (2 keer)
- The Complete Color Harmony, Pantone Edition: Expert Color Information for Professional Results door Leatrice Eiseman (2 keer)
- Aurangzeb: The Man and the Myth door Audrey Truschke (Author) (2 keer)
- Chinese Watercolor Journeys With Lian Quan Zhen door Lian Quan Zhen (2 keer)
- A Square Meal: A Culinary History of the Great Depression door Jane Ziegelman (2 keer)
- the gods lie. door Kaori Ozaki (2 keer)
- Food in Time and Place: The American Historical Association Companion to Food History door Paul Freedman (2 keer)
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