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Bezig met laden... Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredientsdoor Hsiao-Ching Chou
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Prijzen
"75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides"-- Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5636Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cookingLC-classificatieWaarderingGemiddelde:
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Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
This cookbook appealed to me because I am moving toward a plant based whole foods way of eating that leans more and more often to vegan fare. These are my thoughts after looking through this cookbook:
What I liked:
* The photographs were gorgeous
* Ingredients, techniques and equipment were listed and explained well
* There were charts with interesting information to refer to (soaking dry ingredients & soy sauce comparison)
* Recipes were easy to read and follow…I think
* The chapters included: dumplings (beautiful), dim sum and small bites, soups and braises, stir-fries, steamed dishes, rice and noodles, tofu (intrigued me), eggs, salad and pickles
* being able to mentally “taste” the dishes as I read
* The sweet and sour sauce recipe is one I could easily make at home
* The information about all of the vegetables
Downside for me:
* Living where I do in the Middle East during this pandemic…I won’t be able to buy many of the items necessary to make the recipes
* I believe that some of these recipes, like the dumplings, would be easier to make in with someone skilled to assist
* I would have liked to have labels on the photo pages indicating what the vegetables and cooking items were
Did I enjoy this book? Yes, it was interesting
Would I be likely to buy it? Probably not where I live now since I can’t find many of the essential ingredients.
Thank you to NetGalley and SasquatchBooks for the ARC – This is my honest review
4 Stars ( )