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Chocolate

door Lora Brody

Andere auteurs: Allan Rosenberg (Fotograaf)

Reeksen: Williams-Sonoma Kitchen Library

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Contains simple tested recipes including full color photographs, chocolate varieties and decorations, and an illustrated glossary.

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Colorful & well photographed, this book gives the reader not only excellent instructions for special preparations & ingredients, but a wonderful selection of recipes.

Recipes include: layer sponge cake, ice cream, creme brulee, tarts, cookies, scones & truffles...a little bit of everything.

There was only one recipe that I was interested in making, but the rest are a chocolate lovers sweetest dream.

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