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Bezig met laden... Food & Wine Cocktails 2011door Editors of Food & Wine, Kate Krader, Kate Krader
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Onderdeel van de reeks(en)Food and Wine: Cocktails (2011)
As a scene-scooping, style-setting annual, Food & WineCocktails 2011 always keeps tabs on the hottest trends in bars, restaurants and lounges. The 160+ cocktails here have been created by some of the country's best mixologists. Each chapter focuses on a particular spirit-gin, vodka, whiskey-and every page highlights one or two exceptional cocktails, along with interesting anecdotes about these cocktails. Other highlights include: A "Cocktail Clinic" which offers tips on stocking the bar with essential glassware and tools, as well as a liquor lexicon, which provides valuable inspiration on the best and newest spirits aroundAn invaluable Black Book of the Top 100 Spots to Drink around the country, including their names, addresses, and phone numbersA chapter on the very best bar food from the hippest spots around the country Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.874Technology Home and family management Food And Drink Cooking Specific Dishes Preparing beverages BartendingWaarderingGemiddelde:
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Table of Contents:
Top 100 American Bars
The Food Guide
Barware Guide (very helpful)
Vodka
Gin
Tequila (and Mezcal, which in no way is Tequila)
Rum
Whiskey (Scotch)
Brandy
Punches (the coffee & milk one sounded interesting)
Mixologist All-Stars
Chefs' Cocktails
Mocktalis (alcohol free)
Party Food (Freid goat cheese ball w/ honey & pistachios got my attention)
Recipe Index
I am a drinker... I love a good cocktail (bet you Never would have guessed that about me), preferably a kicking Margarita or a mixed coffee drink. But I stick to the basics and I know from waaaaaay back that a Martini IS Gin & Dry Vermouth w/ an olive or a pearl onion. A Martini is NOT Vodka.....
But this book of 2011 Cocktails is full of recipes for the new dilettantish drinking set. ( )