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Bezig met laden... The Best of Mrs Beeton's Cakes and Bakingdoor Isabella Beeton
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 Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek.  mstrust | Dec 6, 2019 |  geen besprekingen | voeg een bespreking toe
From simple and economical recipes such as gingerbread, banana cake and breads for everyday filling-up to extravagant gateaux oozing with fruit and cream, from basic breads to muffins and crumpets, this selection of international classics provides the modern cook with everything he or she needs to provide delicious freshly-baked goods for all occasions. With helpful tips, serving ideas and the basic recipes you need to allow your own culinary creativity to take flight, this bakery bible deserves a place in every kitchen. Geen bibliotheekbeschrijvingen gevonden. |
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 Google Books — Bezig met laden...GenresDewey Decimale Classificatie (DDC)641Technology Home and family management Food And DrinkLC-classificatieWaarderingGemiddelde: (4.5)
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The recipes have been re-worked for the modern baker and include a few that Mrs Beeton likely didn't create at all, such as "Southern Pecan Pie" and "Texas Cornbread", but this book is full of traditional English and French desserts, biscuits and breads. There were many I'd never heard of, such as "Moggy" and "Anzacs", but the majority sound pretty great.
Mrs. Beeton was a 19th Century English journalist and cook who became famous with her 1861 book, Mrs. Beeton's Book of Household Management. This book would have benefited from a brief bio, but as it was meant for the British market, I suppose the publishers expected the reader to be familiar with Mrs Beeton in the way an American reader would know the names Fannie Farmer of Julia Child (