Klik op een omslag om naar Google Boeken te gaan.
Bezig met laden... Williams-Sonoma Collection: Saucedoor Brigit Binns
Geen Bezig met laden...
Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. I owned this cookbook on a hardcover. It’s all about sauces! ( ) geen besprekingen | voeg een bespreking toe
Onderdeel van de reeks(en)
From a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delicious sauce can improve every dish. This is specially true when it comes to desserts--think of an almond pound cake drizzled with orange sauce, or a banana split topped with hot fudge. William-Sonoma Collection Sauce offers more than 40 terrific recipes from familiar favorites to fresh ideas. Each versatile sauce is presented as a part of an inspired dish, and you will find tempting fare to suit every course and every occasion. This beautifully photographed, full-color receipe collection is certain to become an essential addition to your kitchen library. "Just as the clothes make the man, the sauce can most certainly make a dish." Geen bibliotheekbeschrijvingen gevonden. |
Actuele discussiesGeenPopulaire omslagen
Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.814Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Sauces, Relishes, DressingsLC-classificatieWaarderingGemiddelde:
Ben jij dit?Word een LibraryThing Auteur. |