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Bezig met laden... Hoppin' John's Lowcountry Cookingdoor John Martin Taylor
   The Cookbooks of Home (153) Bezig met laden...
 Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek.   ) readit2 | Aug 31, 2008 |  That, in a nutshell, is why this book gets only one and half stars. If you are an experienced chef and you want to cook authentic Lowcountry cuisine, this book gives you recipes as authentic as pluff mud. But the recipes are as clear as pluff mud, too. If you want to know how to cook grits, you're better off with another book. (  ) billiecat | Apr 22, 2008 | geen besprekingen | voeg een bespreking toe
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life. Geen bibliotheekbeschrijvingen gevonden. |
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 Google Books — Bezig met laden...GenresDewey Decimale Classificatie (DDC)641.59757Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Southeastern U.S. South CarolinaLC-classificatieWaarderingGemiddelde: (3.9)
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