Each page has difficulty of the recipe, fun food facts, little known facts from Time magazine and the basic nutritional information, ingredients, serving size etc. The photos are sharp and take up much of the page since children are very visual.

My son is an inspiring chef at the young age of 6. When given the opportunity to read and review this book I was so excited. I knew that my son would love it and it would offer us together time doing something he loved. When we go the book we looked though it, picked a recipe hit the store and then got to work. We made the Soup-er Quick Chicken Noodle Soup and it was easy, fun and it tasted great! Since the first recipe we have made so many great things, such as, Mixed Fruit Sunshine Smoothie, Wheel in the Sky Tortilla Pie and Easy and Perfect Vanilla Pudding. The recipes are easy and the book is spiral bound making looking at and following the recipes a snap. This book as provided me not only great new recipes that are tasty and easy...which has made menu planning easier, but is has given a gift of time and memories with my little inspiring chef!!! 5 stars!!! ( )