"All that the sea asks of us is that we be wise in our harvest, recognize the limits of its bounty, and protect the places where seafood wealth is born. In return the sea will feed us and make us smarter, healthier, and more resilient."

What makes for great nonfiction writing, in my opinion, is passion. Greenberg is a hands-on researcher and environmental advocate, but he's also a fisherman. His texts ring with authenticity and true appreciation for his subject matter, making him one of my favorite environmental/nature nonfiction writers. Greenberg's writing is engaging and fluid, his research thorough without dragging. Additionally, he introduces me to spectacular new words like "nadir", "milquetoast", and "Pollyanna".

American Catch is divided into three primary segments, which cover the current state of and rehabilitation efforts of the oyster beds along the New York coastline, the Louisiana shrimp industry and, finally, the sockeye salmon of Alaska and its respective fishing enterprise. In particular, Greenberg is interested in the potential role revitalized oyster beds could play in a human/ocean symbiotic relationship and environmentally responsible future of coastal living, the impact of overseas shrimp farming and oil spills on the local industry, and the potential of the Pebble Mine in Bristol Bay to singlehandedly destroy the most productive and self sufficient remaining wild salmon run in the U.S.

"Whether we choose to embrace the ocean or not, it is coming to embrace us, faster than many of us can believe."

Oysters are one of my favorite sea creatures, both from a culinary and ecological standpoint. Unassuming in appearance and nature, they are little powerhouses of the sea, filtering gallon after gallon of water, providing ideal habitats for other ocean dwellers, and protecting our coastlines from natural disasters and rising sea levels. I particularly enjoyed Greenberg's brief but intriguing segment on oysters as coastal architecture/infrastructure ("oyster-tecture"), which envisions the idea of shaping oysterbeds into a natural combatant against rising tides and environmental disasters such as hurricanes. While only a third of the meat of Greenberg's second text devoted to the state of the fishing industry is focused on wild oysters and oyster farming in the Northeast, it was the strongest portion of the read for me, an unabashed oyster enthusiast.

Also of great interest in this particular narrative is what lies at the root of the problem. While oil spills and mining and poor sewage systems of course are a major factor in the rather abysmal state of our waterways, the major culprit of a struggling once core industry is the American consumer. Specifically, the reality of American seafood consumption. The average American consumer hates the taste and smell of fish and wants to be able to serve it on the dinner table with as little direct contact with the fishiness of seafood as possible. Therefore, the most healthful, environmentally responsible of our seafood is shipped abroad in favor of farmed flavorless and odourless fish, such as the bland suburban favorite tilapia. These foreign aquaculture varieties flood the American markets despite minimal inspection and lack many of the vital nutrients that has people turning towards seafood in the first place. A disheartening and rather disturbing affair.

Despite the potential for 300 pages of doom and gloom regarding the current state of our waters, Greenberg does an impeccable job of presenting the facts with clarity, but also enough positivity to show that hope still exists and that with enough dedication and elbow grease, change is possible. This is a conscious approach he addresses in American Catch, as he outlines not only his desire to present readers with a positive narrative but his own infallible hope for the future of American waterways and their inhabitants. An informative, absorbing read; rich with storytelling. ( )

Excellent review of how we are squandering our seafood resources. Important reading for any concerned citizen. I highly recommend this book. I will change my habits based on the information presented. It has encouraged me to do additional research. I "read" the audio version. ( )

This is a very important book with messages that need to be heard by everyone interested in local food, the quality of our environment, and the quality and quantity of our food sources. Although I felt I was knowledgeable and careful in buying/eating seafood, this book was full of surprising and scary facts. Great narrative non-fiction writing. It would be a good book club selection. SRH ( )

This is a very important book with messages for everyone interested in local food, the quality of our environment, and the quality and quantity of our food sources. Although I felt I was knowledgeable and careful in buying/eating seafood, this book was full of surprising and scary facts. Great narrative non-fiction writing. It would be a good book club selection. ( )

I wondered why so much of the seafood I see in local markets comes from overseas when the US has the largest commercial fishing territory and one of the best fishing fleets in the world. Thanks to Mr. Greenberg's well-researched book, I now know the answer and it is both terrifying and maddening. I read an average of 2 food-related books and 4 food-related periodicals monthly and I've never heard of Community Supported Fisheries (CSFs)--like a CSA except instead of kale and squash you get salmon and trout--but I'll be joining one as soon as I can locate it. Skip that shrimp dinner date night out and read this book with your sweetie instead. ( )