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Bezig met laden... America Cooks: Favorite Recipes from 48 Statesdoor Cora Lovisa (Brackett) Brown, Bob Browns, Rose Browns
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. I am reminded again of how much I love this book! It is just superb. If you are interested in US cookery, before it became so homogeneous, this is a really good place to start. ( ) Rarely do I interrupt what I am doing to sit down and scan a book from cover to cover, but I felt compelled to do so with The Browns 986-page tome on American cookery. In fact, I sat in my chair, relatively transfixed for much of the day, as I mentally relished the contents. I recently read Mark Kurlansky’s “Food of a Younger Land”, which makes it painfully obvious that the United States has lost much of culinary and gustatory interest as the fare has become more homogeneous. This book goes a long way toward rectifying this loss with its delightfully regional recipes—something one rarely sees nowadays. I am most impressed with this book and the obvious extensive research that went into it. Highly recommended! geen besprekingen | voeg een bespreking toe
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksLC-classificatieWaarderingGemiddelde:
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