A must-have handbook for any cocktail connoisseur, this compact volume is packed with over 150 recipes from today's rising star mixologists, along with a handy guide to America's best new bars. The editors of Food & Wine have the inside scoop on contemporary cocktail culture. In Food & Wine Cocktails 2015, they've featured over 150 sensational recipes, including: innovative drinks from 25 of the most exciting up-and-coming stars of the cocktail world, plus specially crafted mocktails inspired by them; party-friendly punches, stellar nightcaps, and over 40 simple and essential classics. These incredible creations use every type of spirit and come in an array of styles and flavors that will please any fan of fine drinking. More than just a recipe collection, this handy and highly giftable book serves as a comprehensive guide to modern mixology, featuring professional advice on stocking your home bar along with a curated list of the top 100 new cocktail haunts.