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Bezig met laden... Harvests of Joy: How the Good Life Became Great Businessdoor Robert Mondavi
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In 1965, after a notorious family feud, Robert Mondavi-then fifty-two years old-was thrown out of his family's winery. Far from defeated, Mondavi was dedicated to a vision of creating a superior wine. What has happened since that fateful day is one of the greatest success stories of American business. Today, the Robert Mondavi Winery is one of the most respected in the world, and Mondavi is the man who is most responsible for the worldwide recognition of American wine making, as well as changing America's palate for fine wine and fine food. In Harvests of Joy, Mondavi shares how, through his passion for excellence, he achieved this extraordinary position, one he reached not without pain and sacrifice. With invaluable insider tips on his approach to both wine making and to running a business, Mondavi's inspirational story is "a grand example of the fact that in America you can pretty much be, do, or accomplish, whatever you set out to." (Ventura County Star) Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.22092Technology Home and family management Food And Drink Drinks Wine History, geographic treatment, biography BiographyLC-classificatieWaarderingGemiddelde:
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This overview of Robert Mondavi's life and work was easy to read and educational. His passion for making excellent wine is conveyed throughout, and his perspective on Napa Valley's development provides an interesting snapshot of California history. The book is nicely typeset as well, making it easy to finish during a 4+ hour plane ride. Wine lovers will appreciate Robert Mondavi's continuing love, care, innovation and commitment to quality and continuous improvement of each wine. ( )