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Bezig met laden... The Nordic Cookbookdoor Magnus Nilsson
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Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5948Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ScandinaviaLC-classificatieWaarderingGemiddelde:
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I've only started browsing through it as it deserves, but have already- in less than a week!- made 2 recipes from it. Both the julekaka (a Norwegian Christmas bread that's a holiday tradition around here), and the red cabbage with apples which we just has with our Yuletide roast goose, turned out perfectly. And since our local Scandinavian store closed, I am eager to try making rye crispbread, lefse, and other things!
And, someday, I will even make lutefisk from scratch...
Anyway- if you have a Scandinavian heritage, or it's a part of your family- this is a thorough look at what the historic foods of the Nordic countries are, and most are quite accessible and look delicious.
I am completely thrilled by it, and I haven't even started to browse the pastry recipes!
Very recommended for people who have an interest, including in historic foods. ( )