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Bezig met laden... The NoMad Cookbookdoor Daniel Humm
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. I loved the elegant design of this book. The content was out of this world. Made me wish scratch, sniff and taste books had been invented ( ) geen besprekingen | voeg een bespreking toe
"Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York s most beloved and pioneering restaurants- Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbooktranslates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one- upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes andcocktail recipes, with the lush photography and impeccable style for which the authors are known. The NoMad Cookbookpromises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything." Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.59747Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Northeastern U.S. New YorkLC-classificatieWaarderingGemiddelde:
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