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Bezig met laden... China: The Cookbookdoor Kei Lum Chan
Books Read in 2018 (725) Bezig met laden...
Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Once again, I have added a cookbook to my reading list. This is a monster tome with lots of text, besides the recipes, so I felt it deserved a place on my list. However, this is beyond varsity, and many of the recipes may be out of reach for North American cooks. I live in a city with a vast Asian (largely Chinese) population, with access to many unfamiliar ingredients, but I have never heard of a lot of the ingredients that are essential to most of these recipes. There were a few I thought I might try, but I feel exhausted just thinking about it. So, I'll return it to the library and maybe take it out again when I feel more ambitious, not just about working with these strange (to me) foods, but also shopping for them! It's a beautiful book though, and well worth the time it took to read through it thoroughly. ( ) geen besprekingen | voeg een bespreking toe
The definitive cookbook bible of the world's most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." --Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5951Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areasLC-classificatieWaarderingGemiddelde:
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