This book is a collection of 19 authentic and easy to make recipes from different cultures around the world. The selection includes main and side courses for every taste, and of course delicious desserts to follow them. For dinner tonight, how about spicy pilau rice from Zanzibar accompanied by Tibetan pan-fried tsampa and a delicious Sindh-style cream cake smoldered in rose syrup? Try something new today and support our cause!Native Delights is a response to the common seclusion of indigenous peoples, minority cultures and unrecognized nations from national cultural practices. Created in a mutual, international effort, UNPO hopes this book will shed light on other aspects of our Members' communal livelihoods as well, and bring further attention to these fascinating cultures. Culinary traditions have recently been added to the UNESCO intangible Cultural Heritage category and correspond to a vital aspect of our Members' daily practices in terms of nourishment and ritual events.