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Best Recipes from the Backs of Boxes, Bottles, Cans and Jars {original}

door Ceil Dyer

Reeksen: Best Recipes from the Backs of Boxes, Bottles, Cans and Jars (1)

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More than 600 pages of beloved and classic recipes, all tested and proven in the kitchens of your favorite food manufacturers. These are the recipes you meant to clip and save: the ones on that jar label, those cans, on the back of the box. They come from the test kitchens of America's food manufacturers--Kraft, Borden, Libby's and more--and every dish has become one of the nation's favorites. Everybody loves these classics: Kellogg's Crunchy Baked Chicken, Campbell's Scalloped Potatoes, the original Chex Party Mix, Rice Krispies Marshmallow Treats, Vanilla "Philly" Frosting. There's even a recipe from the Tabasco hot pepper sauce people for Irish Stew that was developed by James Beard. In addition to being delicious, they're fast and easy to make, with detailed instructions for perfect results every time.… (meer)

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Toon 3 van 3

Kitschy and fun. First published in 1979, this book has Brand Name Recipes from the past, as well as little of the recipes history.

So many recipes to chuckle at -Jell-0 Molded Vegatable Relish, Hershey's Red Velvet Cocoa Cake.

Such fun! (

)

vancouverdeb | Nov 12, 2010 |

FASCINATING IF YOU DON'T LIKE TO COOK THE MANUFACTURERS HAVE PRINTED SUGGESTIONS ON WHAT TO DO WITH THEIR PRODUCTS ON THE BACKS ETC (

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josephquinton | Apr 17, 2010 |

A cookbook full of all those all-time favorites from the labels of your favorite ingredients. I can't help myself, I am always checking this out. Many of the recipes are everyone's favorite. My most recent - page 154 Crunchy Lemon Squares. (

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booklovers2 | Aug 31, 2009 |

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Best Recipes from the Backs of Boxes, Bottles, Cans and Jars (1)

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Best Recipes from the Backs of Boxes, Bottles, Cans and Jars {collection} door Ceil Dyer

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Best Recipes from the Backs of Boxes, Bottles, Cans and Jars {original}

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This LT Work is the Author's original Best Recipes From the Backs of Boxes, Bottles, Cans and Jars (1979), which was later reprinted together with two other Works in a collection having the same Title (1992). Please distinguish between this original Work
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More than 600 pages of beloved and classic recipes, all tested and proven in the kitchens of your favorite food manufacturers. These are the recipes you meant to clip and save: the ones on that jar label, those cans, on the back of the box. They come from the test kitchens of America's food manufacturers--Kraft, Borden, Libby's and more--and every dish has become one of the nation's favorites. Everybody loves these classics: Kellogg's Crunchy Baked Chicken, Campbell's Scalloped Potatoes, the original Chex Party Mix, Rice Krispies Marshmallow Treats, Vanilla "Philly" Frosting. There's even a recipe from the Tabasco hot pepper sauce people for Irish Stew that was developed by James Beard. In addition to being delicious, they're fast and easy to make, with detailed instructions for perfect results every time.

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