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Bezig met laden... Cucina del Sole: A Celebration of Southern Italian Cookingdoor Nancy Harmon Jenkins
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. This is the book with the scaccia recipe as close to Pina's scaccia as I have come, and Pina herself couldn't tell me better. Authenticity and clarity of thought pop up throughout the book . There are no pictures except on the cover and of this editorial choice I approve. Forces you to read slowly and completely. ( ) geen besprekingen | voeg een bespreking toe
Nancy Harmon Jenkins has lived in Italy for fifteen years and describes this wonderful region from Naples to the toe of Italy that is still unspoiled by tourism with its own rich culinary traditions quite different from Tuscany and Northern Italy. In addition to a wealth of recipes, the book gives capsule portraits of local features: a fish market, an olive oil press, a bakery, a shepherd cheese-maker. Headnotes describe local folklore and traditions and what makes the food of Southern Italy a world on its own. Included are recipes for focaccias, pizzas and savory pies; soups and minestre; sauces for pasta; pasta, beans, rice, and other grains; fish and seafood; meat and poultry; vegetables; salads; and desserts. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.59457Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Italy Southern ItalyLC-classificatieWaarderingGemiddelde:
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