Klik op een omslag om naar Google Boeken te gaan.
Bezig met laden... Vegan, at Times: 120 Recipes for Every Day or Every So Oftendoor Jessica Seinfeld
Geen Bezig met laden...
Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. This is a great book with a lot of recipes that I'll definitely be trying! ( ) I wasn’t sure I’d read this book. I don’t often feel enthusiastic about celebrity cookbooks. It wasn’t a priority for me, but when I went to pick up a book at the library it was right on a featured shelf so I decided to borrow it. I’m thinking though that I might be burned out for now on reading vegan cookbooks. This is a really great cookbook though. Most of the recipes look delicious, there are color photos for all of the recipes, most of the recipes have a reasonable number of ingredients and use regular easy to find/make ingredients. Most seem easy to make. It’s a beautiful book and gift worthy book. The author’s approach is not to tell people how to eat and she is not vegan herself, but all these recipes are vegan and I think most of them will appeal not only to vegans but also to lacto-ovo vegetarians and omnivores. I agree with the author that this is particularly true for the desserts and the pasta dishes. There are short essays that appear throughout the book. In addition to the photos of the recipes/foods there are some of photos of the author and one of her cats on the table with the food. Ha! I usually list recipes from each section that are ones I’d like to make. Here there were too many to list. There were some ingredients I don’t like including vinegar and coconut in a few recipes but unlike most vegan cookbooks I wouldn’t HAVE to tweak the vast majority of the recipes. Many of them look tasty so I wouldn’t have to change them, even though I usually do play with recipes and rarely make them as they are written. Most (not all) of the breakfast recipes are sweet and quite a few could be in the desserts section. I tend to like savory breakfasts, at least most days, so I noticed this. I usually read cookbooks cover to cover but in this case I did not read the index or most of the directions for the recipes (I did read all the ingredients) and I only skimmed the sample menus two page section in the back. Contents: Introduction, Pantry, A Dried Beans How-To, Chapter One: Breakfast, Chapter Two: Mealtime, Chapter Three: Quick Fixes, Chapter 4: Dessert, Chapter Five: Essential Sauces, Dressings, Etc., Sample Menus, Acknowledgments, Index This would be a good book for someone not vegan but interested in vegan eating, for themselves or for guests, but because the food does look great it’s a fine cookbook for vegans too and for anyone wanting to try some recipes that happen to be vegan. geen besprekingen | voeg een bespreking toe
"So many people are looking for ways to incorporate vegan meals into their diets. But while even just the word vegan can seem intimidating, these healthy, plant-based recipes from Jessica Seinfeld are accessible and appealing - they are all about simplicity, affordability, and comfort. Jessica learned to cook plant-based meals with her family from a young age. But she isn't vegan, and neither are her husband or her kids. And she isn't trying to convince you to become vegan, or shame you for those times when you want to eat meat. Vegan, at Times is about giving you the tools to cook satisfying, reassuring, flavorful, and robust vegan meals whenever you want to, whether that's every day, once a week, or just once in a while. Inside, you'll find: -Gorgeous photographs of all of the dishes -A basic "vegan pantry," giving you the essential, affordable items and tools to keep in stock, and a "kitchen equipment" list to get you ready to cook anything and everything -Delicious and easy-to-follow recipes for all occasions and times of the day, organized into four sections - breakfast, mealtime, snacks, and dessert - as well as recipes for sauces, dressings, and more -A weekly menu to help you plan out your meals, and a seasonal menu to embrace the freshest flavors at any time of year -Stories about Jessica's family, accessible descriptions of why certain ingredients are used, and simple instructions for learning new cooking techniques that you can use in the kitchen any time Vegan, at Times is the perfect gateway to healthier and more balanced version of you, for anyone who wants to find out just how simple it can be to eat well"-- Geen bibliotheekbeschrijvingen gevonden. |
Actuele discussiesGeen
Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksLC-classificatieWaarderingGemiddelde:
Ben jij dit?Word een LibraryThing Auteur. |