I met Martin Yan a few years back in Modesto, CA. As a long-term fan of his many TV shows, I felt honored to meet this distinguished Chef. This cookbook summarizes the best of Yan can cook very well. The book is organized by the stages of a meal (i.e., beginning with Appetizers and Dim Sum, through to Desserts and Drinks). The photography alone will peak your appetite, and every recipe is presented clearly and comprehensibly. I highly recommend this book for intermediate to advanced cooks; though beginners will not be too intimidated. If the aroma of soy sauce and ginger can drive you to distraction, this is the book you want in your kitchen. ( )