Copycat Appetizers Cookbook - Volume 1: Recipes From Your Favorite Restaurants (Copycat Cookbooks) by Andrew Roberts
Newsletter sign up for free ebooks. Recipes are listed in food and meal categories.
Each recipe starts with a title, usually the restaurant name is also mentioned.
Prep, cook times and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there is no nutritional information. I think you can get on the internet and type into s a search bar for the nutritional information now that it’s more widely used.
Like to try pizza sticks but there no amount of butter to use or any of the seasonings, i guess just a pinch or 1/4 tsp maybe?
Like little Caesar’s Italian bread sticks better, amounts for the seasonings and also making the dough yourself, rather than store bought.
Lot of restaurants I've never heard from being from the northeast of USA.
Thanks from the author and requests a review.
A KEEPER to try a few items as I can make them healthier. ( )