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Bezig met laden... Coffee Basics: A Quick and Easy Guidedoor Kevin Knox
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Covers the coffees grown in Java, Sumatra, Sulawesi, etc. geen besprekingen | voeg een bespreking toe
Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics. Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover: The basic coffee facts: its origin, history, and many varieties Step-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste" A coffee taster's glossary Simple charts showing grind progression, relative grinding times, and regional characteristics The scoop on decaffeinated, organic, and espresso beans Specialty coffee recipes Lists of the best sources for beans and professional equipment Whether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.3373Technology Home and family management Food And Drink Food Field and plantation crops Alkaloidal crops CoffeeLC-classificatieWaarderingGemiddelde:
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