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Bezig met laden... Joy of Cooking [1936-1946]: A Compilation of Reliable Recipes, with an Occasional Culinary Chat (1931)door Irma S. Rombauer, Marion Rombauer Becker (Illustrator)
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. The Joy of Cooking was my mother's cookbook-her ONLY cookbook. She regarded it as the quintessential manual for her kitchen. It lacked color pictures; I thought it boring, but I did learn the basics of food preparation from it. I was never allowed to use it unless my mother was present until I was in high school. Then she allowed me to copy out by hand some of the recipes I had mastered. That was the beginning of my love affair with cooking and cookbooks. Indeed I learned to know the JOY of cooking! geen besprekingen | voeg een bespreking toe
Onderdeel van de reeks(en)Joy of Cooking (1936-1946) OnderscheidingenErelijsten
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksLC-classificatieWaarderingGemiddelde:
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Note: 1943 Joy incorporated Streamlined cooking into this ed with 884p. Blakiston Co. Phil. Title/author in navy background. Cover blue/white basketweave cloth. ( )