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Bezig met laden... The Art of Uzbek Cookingdoor Lynn Visson
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. This installment in Hippocrene's International Cookbooks series focuses on Uzbekistan's cuisine. Their cuisine's influences come from many Asian countries as well as Russia. The author suggests New York and Seattle as cities where one can sample Uzbek cuisine. While I wouldn't mind sampling some dishes in the volume, none struck me as things I really wanted to make. The desserts looked tastiest to me. The book needs photographs to accompany the dishes in the unfamiliar cuisine as well as to accompany the information on typical Uzbek life and the place of food in the culture. The font used seemed to be an older font with less appeal to modern readers. ( ) geen besprekingen | voeg een bespreking toe
Onderdeel van de uitgeversreeks(en)
A historical crossroads in Central Asia, Uzbekistan and its cuisine reflect the range of nationalities that form the country and continue to flourish there. The ingredients in many Uzbek dishes include grape leaves from the Middle East, noodles from China, the meat pies of India and soups and cakes from Russia. Uzbekistan's markets are laden with a colourful and dazzling array of powdered spices such as cumin and red pepper, dried fruits and nuts, fragrant melons, and traditional, golden flatbreads. This collection of some 175 authentic Uzbek recipes includes chapters on salads and appetisers; soups; meat, poultry and fish main courses; vegetables; plovs (pilafs); noodles, dumplings, stuffed pies and pancakes; breads; desserts; and drinks. Highlights include White Cheese Salad, Mung Bean and Rice Soup, Steamed Beef Stew, Lamb Plov, and Walnut Stuffed Quinces. This unique book provides an introduction to a little known and exciting cuisine through recipes tested and adapted for American kitchens. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641Technology Home and family management Food And DrinkLC-classificatieWaarderingGemiddelde:
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