Richard Blais
Auteur van Try This at Home: Recipes from My Head to Your Plate
Over de Auteur
Fotografie: Image courtesy of Wikipedia user Godofbiscuits.
Werken van Richard Blais
So good : 100 recipes from my kitchen to yours 1 exemplaar
Tagged
Algemene kennis
- Gangbare naam
- Blais, Richard
- Geboortedatum
- 1972-02-19
- Geslacht
- male
- Nationaliteit
- USA
- Geboorteplaats
- Uniondale, New York, USA
- Opleiding
- The Culinary Institute of America (AS|Culinary Arts)
- Beroepen
- chef
restraunteur - Organisaties
- Top Chef
FLIP Burger Boutique
The Spence
HD-1
Leden
Besprekingen
Prijzen
Statistieken
- Werken
- 5
- Leden
- 81
- Populariteit
- #222,754
- Waardering
- 3.8
- Besprekingen
- 2
- ISBNs
- 8
- Talen
- 1
Ranch caviar? Bleu cheese foam? Candied onions? Clarified butter? Pickled strawberries? Potato chip omelete? Malt vinegar jelly? English muffin pizza? Corned tongue? Shaved licorice? Black garlic? Macaroni and headcheese? Sweetbread nuggets? Fish sauce caramel? Corn bread with sweet tea ice cream? Black olive chocolate cake?
I mean, what? (Clarified butter: you will need butter, melt the butter over heat.)
But there is cream cheese ice cream!