Douglas Robert Brown
Auteur van The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Over de Auteur
Reeksen
Werken van Douglas Robert Brown
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation (1989) 29 exemplaren
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service (2005) 10 exemplaren
The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons,… (2007) 8 exemplaren
The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food… (2006) 4 exemplaren
The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checklists, Worksheets and Training Aids for a… (2004) 2 exemplaren
The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs (2003) 2 exemplaren
Tagged
Algemene kennis
- Pseudoniemen en naamsvarianten
- Brown, Douglas R.
- Geboortedatum
- 1960-06-22
- Geslacht
- male
Leden
Besprekingen
The Restaurant Manager's Handbook: How to Set Up,… door Douglas Robert Brown
Poor coverage of food-borne illnesses; use the ServSafe Coursebook instead.
Prijzen
Statistieken
- Werken
- 12
- Leden
- 61
- Populariteit
- #274,234
- Waardering
- 3.0
- Besprekingen
- 1
- ISBNs
- 18