Joyce Clifton (editor)

For 15 years, Joyce Clifton and her family have made and sold thousands of pies. She collected and altered recipes until they were of the highest quality and completely homemade, then shared their goodness as she sold and gave the pies away. She was known as the ‘Pie Lady’ as she would take her pies into various craft shows where she would sell hundreds of frozen pies in just a few days. She took the old art of pie making and made an exact method for the modern cook so anyone could enjoy this marvelous skill. It is much more than another recipe book.… (meer)