Ruperto de Nola
Auteur van Libro de Guisados Manjares y Potajes [trans.]
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Libro de Cozina, 1529 edition 2 exemplaren
An English Translation of Ruperto de Nola's "Libre de Coch" by Lady Brighid ni Chiarain. 1 exemplaar
Libre del Coch 1 exemplaar
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Algemene kennis
- Geslacht
- male
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Libro de Cozina, the "Libro de Cozina of Master… door Vincent F. Cuenca
Master Ruperto de Nola was an Italian cook that moved to Spain. He is cited as a source for Spanish recipes; however, his recipes strongly resemble Martino de Cuomo's Italian recipes from 1390. It could be studied in comparison to the Epulario to determine if there is any evidence of Spanish influence verses the passage of time.
Includes description of how to serve at table, how to serve beverages, how to give water to wash the hands, as well as descriptions of the offices of the household, as well as a collection of personal advice
Vincent F. Cuenca, transl. & commentary. Ruperto de Nola was the cook of King Fernando of Naples. At his king’s command, he produced this treatise on cookery. The recipes represent a Spanish culinary tradition. His book also discusses the service, servants, and officials of the houses of kings and great lords, as well as how people of lesser estate should conduct their households. Special features: discussions of carving, hand-washing, duties of various household officials, dishes for Lent and for invalids. Spiral bound paper. 87pp. Footnotes, bibliography, author’s commentary… (meer)
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- Werken
- 9
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- 20
- Populariteit
- #589,235
- Waardering
- 4.3
- Besprekingen
- 6
- ISBNs
- 2