Michael F. Jacobson

Auteur van Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out

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Over de Auteur

Michael F. Jacobson, Ph.D., is the executive director of the Center for Science in the Public Interest, a Washington-based nonprofit group that has led a nationwide campaign to improve America's nutrition. (Bowker Author Biography)

Bevat de namen: Michael F. Jacobson Ph.D., Ph.D. Michael F. Jacobson, PH.D. Michael F. Jacobson, Michael F. Jacobson Ph. D.

Werken van Michael F. Jacobson

Populair Recent

Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out (2002) 88 exemplaren

What Are We Feeding Our Kids? (1994) 24 exemplaren

Six Arguments for a Greener Diet: How a Plant-based Diet Could Save Your Health and the Environment (2006) 23 exemplaren

Safe Food: Eating Wisely in a Risky World (1991) 20 exemplaren

The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference (1991) 18 exemplaren

Marketing Madness: A Survival Guide for a Consumer Society (1995) 16 exemplaren

Booze Merchants: The Inebriating of America (1983) 13 exemplaren

The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference (1986) 10 exemplaren

Eater's Digest: The Consumer's Fact-Book of Food Additives (1972) 9 exemplaren

Nutrition Scoreboard (1975) 7 exemplaren

Salt Wars: The Battle Over the Biggest Killer in the American Diet (2021) 7 exemplaren

Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7- To 12-Year-Old Cooks (1991) 6 exemplaren

Cooking With the Stars: Healthy, Delicious Recipes from Celebrities' Own Kitchens (1993) 5 exemplaren

The chemical additives in booze 1 exemplaar

Comp Eaters Digest (1985) 1 exemplaar

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Gerelateerde werken

Living Vegetarian For Dummies (2009) — Voorwoord — 52 exemplaren

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Algemene kennis

Geboortedatum: 1930
Geslacht: male

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The Fast-Food Guide: What's Good, What's Bad, and… door Michael F. Jacobson, Ph. D.

This compact guide provides the most complete, detailed nutrition information available on all the major fast-food chains. At-a-glance charts reveal where to find the best burgers, the leanest ckicken, the healthiest breakfast--and how to avoid french fries cooked in beef fat and chicken nuggets made with ground up skin. For anyone watching their calories and sodium, or worried about allergies or additives, and especially for concerned parents, here are the facts you need to have it your way.

Gemarkeerd

CenterPointMN | Jun 13, 2018 |

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