John Downes (5)

This is an Australian book. It is a fantastic guide to sourdough breads. The breads often use a high proportion of whole wheat flour. The information on sourdough is detailed, easy to follow, and accurate. The recipes are easy to follow and provide excellent results. They are very interesting, too. Many of the recipes are quite unusual. Some of the recipes are adapted from Elizabeth David's treatise on bread.
This is one of those books written in a friendly manner that makes me want to get into the kitchen and bake.… (meer)