Demet Güzey
Auteur van Mustard : a global history
Over de Auteur
Demet Gzey, PhD, is a writer and lecturer of food and culture with a passion for trekking in high mountains. She has published numerous articles in academic journals and magazines, ranging from Food Biophysics to Gastronomica, and climbed some grand mountains, such as Mont Blanc and Mount Ararat.
Werken van Demet Güzey
Tagged
Algemene kennis
- Geslacht
- female
Leden
Statistieken
- Werken
- 2
- Leden
- 25
- Populariteit
- #508,561
- ISBNs
- 4