Virginia T. Habeeb

I have made pita twice before, with varying degrees of success. This review is based of of the Basic Pita recipe, pg 21, which was easy to follow, easy to execute, and was very successful. I also made the pita croutons, pg 22, which were very good as well.

The recipes included have a good variation of fillings and sides that have a Middle Easter/Mediterranean flair, while including other recipes that would be enjoyed by people with less adventurous palettes.

pita recipies, chunks, dips, spreads, fillings, tarts & pies.