Bette Hagman
Auteur van The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
Over de Auteur
Bette Hagman, a.k.a. the Gluten-Free Gourmet, was diagnosed as a celiac over twenty years ago. She has devoted her time to creating recipes for gluten-free flours. A writer & lecturer, she lives in Seattle, Washington. (Bowker Author Biography)
Werken van Bette Hagman
The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat (1996) 119 exemplaren
The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours (2004) 102 exemplaren
The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets (2002) 45 exemplaren
The Gluten-Free Gourmet 2 exemplaren
Tagged
Algemene kennis
- Geslacht
- female
Leden
Besprekingen
Just recipes, more complex than I needed, but interesting.
ANY gluten free cookbook that acknowledges that Cinnamon Rolls and cheesecake is something that is needed in one's life gets praise from me!
The standard paperback size is a bit akward for cooking with but that's the only flaw I could really see.
The standard paperback size is a bit akward for cooking with but that's the only flaw I could really see.
Now considered outdated by some, Beth Hagman's books on gluten free cooking were a marvel in their time.
Misschien vindt je deze ook leuk
Statistieken
- Werken
- 11
- Leden
- 603
- Populariteit
- #41,679
- Waardering
- 3.8
- Besprekingen
- 6
- ISBNs
- 19
As it is a library loaner I've photocopied some recipes for now but I fully intend on buying a copy ASAP.