Rosemary Hume (1907–1984)
Auteur van Penguin Cordon Bleu Cookery
Werken van Rosemary Hume
cordon bleu winter puddings 2 exemplaren
Cordon Bleu Summer Desserts 1 exemplaar
Home Freezing 1 exemplaar
Salads 1 exemplaar
Memorable Meals 1 exemplaar
Tagged
Algemene kennis
- Geboortedatum
- 1907
- Overlijdensdatum
- 1984
- Geslacht
- female
- Geboorteplaats
- Sevenoaks, Kent, England, UK
- Beroepen
- Cookery school principal, chef.
- Organisaties
- Cordon Bleu Cookery School, London, UK
- Korte biografie
- Rosemary Hume, the principal of the London Le Cordon Bleu school created Poulet Reine Elizabeth (later known as Coronation Chicken) for one of the coronation menus on 2 June 1953. Rosemary was approached by Constance Spry with a proposal that they should create a cookbook together. Spry could write the book and Hume would supply the recipes. A project that came to fruition in the form of The Constance Spry Cookery Book.
From Wikipedia.
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Besprekingen
1st ed. Lovely illust. I had dinner with the Mss. Hume and Downes in Toronto.
A surprisingly good snapshot of an English 1970's view on French 1950's food.
Misschien vindt je deze ook leuk
Gerelateerde auteurs
Statistieken
- Werken
- 18
- Leden
- 232
- Populariteit
- #97,292
- Waardering
- 3.9
- Besprekingen
- 3
- ISBNs
- 19
INTRODUCTION 7
A NOTE ON QUANTITIES 10
I. THE FIRST COURsE 11
2. SOUPS 33
3. EGGS AND CHEESE 59
4. PASTAS AND RICE 102
5. FISH 114
6. MEAT 191
7. POULTRY AND GAME 260
8. THE COLD TABLE 305
9. VEGETABLES AND SALADS 327
ıo. SAUCES, SAVOURY AND SWEET 367
11. PASTRIES AND PUDDINGS 383
12. BREADS, CAKES, AND PATISSERIE 437
13. MENUS FOR ALL OCCASIONS 46
APPENDIXES
A. Kitchen Equipment 469
B. Cooking Terms Explaíned 477
C. Equivalent Measures, English and Amerícan, Metric 483
D. Oven Temperatures 485
INDEX 487… (meer)