Mad Coyote Joe
Auteur van A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides)
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A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides) (2001) 34 exemplaren
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Nice easy to follow recipes... some very good photographs.
So how about: Grilled corn on the cob w/ Lime & Chile, Whole slow-smoked Suckling Pig w/ citrus-chile negro marinade, Herb spit-roasted Leg of Lamb, Grilled Coconut Shrimp, Grill bakes Paella, Mayan Scallops, or Grilled roast Duck Grand Mariner?
Well, I'll just have 1 of each!
So how about: Grilled corn on the cob w/ Lime & Chile, Whole slow-smoked Suckling Pig w/ citrus-chile negro marinade, Herb spit-roasted Leg of Lamb, Grilled Coconut Shrimp, Grill bakes Paella, Mayan Scallops, or Grilled roast Duck Grand Mariner?
Well, I'll just have 1 of each!
Fresh ingredients and a grill - "magic" in Mad Coyote Joe's hands.
Having this book on hand will give you a taste of the Southwest whereever you are.
Having this book on hand will give you a taste of the Southwest whereever you are.
Statistieken
- Werken
- 3
- Leden
- 69
- Populariteit
- #250,752
- Waardering
- 4.6
- Besprekingen
- 3
- ISBNs
- 3
★ ★ ★ 1/2
Wonderful.... 6 entire pages dedicated to chiles, their history, level of spice & flavor....
Great photographs, no fancy ingredients, easy to read & easy to follow directions.
I am now craving Mexican Food.