Harrilynn Kameenui
Auteur van A Taste to Remember
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A Taste to Remember door Harrilynn Kameenui
Wonderful new cookbook from HECO - Vol 5 - showcasing recipes from local chefs, such as "Chicken Sate with Thai Peanut Sauce" from Chai Chaowasaree of Chai's Island Bistro and "Seared Ahi with Lilikoi Shrimp Salsa" from Roy Yamaguchi of Roy's Restaurant. Also recipes shared by the company's employees, families and friends. http://www.blujay.com/?page=ad&adid=3345810&cat=3020600
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