Silvia Killingsworth

J. Kenji Lpez-Alt, guest editor, is the best-selling author of The Food Lab and the winner of the James Beard Award and the IACP Cookbook of the Year Award. He is also the chief culinary consultant of Serious Eats, chef / partner at Wursthall, and author of the award-winning column The Food Lab and toon meer the children's book Every Night Is Pizza Night. He lives in San Mateo, California, with his wife, Adriana, and daughter, Alicia. Silvia Killingsworth, series editor, is an editor at Bloomberg and a former editor of The Awl and The Hairpin. Prior to that, she was the managing editor of The New Yorker and wrote regularly for their magazine and website. She lives in Westchester County, New York. toon minder