Soheila Kimberley

I simply love this book. It may be my bias due to personal experience, but many of the dishes feel to have a strong base in Persian cooking overall. The ingredients don't shy away for what is necessary to have an authentic representation of Persian/Middle Eastern food, but does a good job of minding the Western/American audience and not offering recipes with so many esoteric ingredients as to be off-putting or daunting.

I recommend this book to anyone wishing to gain a crash course into Mediterranean and Middle Eastern food.… (meer)