Holly Kristin

Dehydrator cookbook: an essential guide to dehydrating and preserving by Holly Kristin
Offer of free ebooks. Other works by the author are listed.
Table of contents where each food type has its own chapter.
Intro talks about basic of dehydration. More detailed explanation of how it's all done is also included.
Each recipe starts with a title and total time, servings and list of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and how to store them.
Like different categories especially the vegetables as we could eat those on our trips.
Like quick meals that you can dehydrate and then just add water to when your time is low.
Some recipes call for a very LARGE amount of ingredients.
Other works by the author are highlighted at the end.… (meer)