Carol W. Maybach
Auteur van Creating Chefs: A Journey through Culinary School with Recipes and Lessons
Over de Auteur
Carol W. Maybach, an accomplished writer and photographer, graduated with honors in the Le Cordon Bleu Culinary Arts at the Scottsdale Culinary Institute with an externship at the Arizona Culinary Institute Glenn Humphrey, CCE, CEC, a graduate of the Culinary Institute of America, has won many toon meer accolades, including "Chef of the Year" in 1999 and 2002 for resorts and country clubs in the southwest from the American Culinary Foundation toon minder
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Statistieken
- Werken
- 1
- Leden
- 29
- Populariteit
- #460,290
- Waardering
- 2.5
- Besprekingen
- 1
- ISBNs
- 2